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Cambro’s reusable Camsquare FreshPro Translucents will transform your mise en place

February 21, 2023

Stop using takeaway containers for your herbs, blended spices and mise en place. Cambro’s new half litre and one litre sealable containers are the perfect, sustainable alternative. These commercial food grade, reusable containers will save you money, reduce landfill and keep your ingredients fresher for longer. For a limited time only, Comcater are offering FREE […]

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Introducing Cambro FreshPro Camsquares

February 16, 2023

FreshPro Camsquares are the latest innovation from Cambro to fire up the Australian food scene. After consulting with chefs about what they wanted in a food storage solution, Cambro designed FreshPro. Containers with practical features for the busy commercial kitchen environment. The results not only keep food fresher for longer, but improve efficiency in the […]

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Why gourmet food grocer Malibu Fresh invested in RATIONAL

October 21, 2022

Perth gourmet grocer Malibu Fresh Essentials stocks everything from fresh fruit and veg to ready-to-go prepared meals. Hearty warming stews, succulent roasts and sweet cakes are all freshly made on the premises. Malibu Fresh has been a Perth institution since 2000. But it was only recently they contacted Comcater for a more efficient way of […]

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A sneak peek into Sneakies Kitchen

October 15, 2022

Sneakies Kitchen in Sydney’s Homebush serve burgers, pasta and pizza fast and fresh. They have a strong local following amongst the Western Sydney crowd. Most days, the restaurant can go from being quiet to 50 hungry regulars within 20 minutes. On Friday nights Sneakies can do between 300 to 400 covers.   Toasted burger buns, […]

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The restaurant kitchen equipment the Three Blue Ducks couldn’t do without

October 13, 2022

The Three Blue Ducks opened their seventh restaurant recently amongst the sand and sun in URBNSURF, Melbourne. In between catching a wave, surfers enjoy sustainable, local produce that also caters for vegans, vegetarians and those that are gluten or dairy intolerant. “What we’ve decided to do with business is adopt the same attitudes that we […]

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How commercial kitchen technology was a gamechanger for The Pantry

October 12, 2022

The Pantry in Melbourne started 30 years ago in a little milk bar on Church street in Brighton. Since then, it has slowly bought each shop on the block to now be five times the size, sitting 250 people. “There’s a bit of a running joke around here that we’re taking over church street,” says […]

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