Our Customers: La Trattoria & their 35-year-old Lincoln Oven
It was the first pizza restaurant to come to Adelaide in a time when a pizza cost you 40 cents! Forty years on and La Trattoria firmly remains an iconic Adelaide venue, having served generations of locals, celebrities and politicians alike. We sat down with recipient of the World Best Pizza Maker Title and La Trattoria owner, Andy Parisi, to discuss his incredible career plus find out why he has only used Lincoln Impinger Pizza Oven for 35 years and counting.
