Stella Pizza first opened their doors in 2005 with one Lincoln single deck oven. Today, Stella Pizza is located in three locations, Caroline Springs, Truganina and Altona in Melbourne and is looking at opening a fourth. They’ve stuck with Lincoln commercial pizza ovens but upgraded to a double deck only a year after they started. […]

Event Hospitality and Entertainment (EVT) is an Australian company with hotels, cinemas and resorts across Australia, New Zealand and Germany. Some of their brands include Rydges Hotels, Thredbo Ski Resort and Event Cinemas. They employ over 8000 staff and are the fourth largest owner of hotels in Australia. We caught up with Adam Petta, Group […]

Aussies love their specialty pizzas. Gluten-free, wholemeal, low-carb and gourmet options are rising in demand. The latest research by IBIS shows customers are willing to pay a premium for a great vegan pizza over the traditional ham and pineapple. Traditional pizzas are not only left behind, but are having to compete on price. To keep […]

  At Sydney Zoo feeding 8,000 visitors daily is just as important as feeding the residents. We caught up with Paul Baines, Food and Beverage Manager to uncover how the team at Sydney Zoo serve thousands of hungry visitors every day.

The Australian Pizza Industry has experienced considerable change over the past 5 years, with many operators struggling to keep up with the changing nature of the market.

In today’s restaurant environment, the old adage “bigger is better” no longer holds true. 

It is no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck would not make the impact he needed for his unique bakery concept.

In the fast-paced world of commercial catering, you’ll know how important it is to produce excellent food not only of the highest quality but in a timely manner, too. There are few things worse than promising a sumptuous meal for your customers, only for them to demand a refund after the food comes out cold, and late. […]

With the shock collapse of Eagle Boys, it is clear that the Australian pizza industry is high risk and highly competitive. For even the most astute pizza shop operators, keeping a keen eye on upcoming trends, staying familiar with industry reports and constantly seeking new and improved ways of serving, ordering and enjoying your pizza […]

In the chaotic world of quick service restaurants, finding innovative ways to serve delicious food, fast can be one of the biggest challenges operators will face.