Mibrasa charcoal ovens provide a point of difference in the cooking world, offering chefs the opportunity to turn back the clock and cook in a more traditional manner. So, what are the specific recipes that showcase what these ovens can do? In this article, we look at four examples across the major categories of meat, […]

Located on the ground floor of Double Bays exclusive Inter-Continental Hotel sits the latest venture for the Gallagher Hotel Group, Mr G’s.

Perfectly positioned at the Paris end of Collins Street Melbourne, Philippe Mauchel’s latest venture combines classic French cuisine with trending cooking techniques.

Mibrasa charcoal ovens take all the great taste and rustic techniques of traditional charcoal cooking, and transform the process into something more manageable for a commercial kitchen.

Charcoal Ovens such as the Mibrasa range of commercial charcoal ovens and grills are incredible at cooking proteins – especially seafood. Check out our video recipe below for Mibrasa’s famous Salmon – cooked straight on the oven racks! MIBRASA SALMON AND TROPICAL SALAD Serves: 2 | Cook time: 7 minutes | Accessories: 1 Mibrasa Casserole […]

Salmon. It’s undoubtedly one of Australia’s favourite foods, and that’s hardly surprising when you consider how many benefits it has. From the omega-3 fatty acids that support a healthy heart through to more simple satisfactions like a delicious taste and the ability to be used in a huge variety of dishes, it’s difficult to find any […]

Humans have been cooking food over charcoal for thousands of years, and it’s not hard to see why. 

It’s always exciting for the team at Comcater when we get to add a new brand to our inventory.

Making mouthwatering meals is simple when using the natural flavours harnessed through charcoal cooking. Check out our smokey spin on the classic T-bone steak and vegetables recipe below – or cook along to our video!