Aussies are more environmentally aware than ever before. So much so that they are willing to dine in favour of the planet. Restaurants can capitalise on this while doing their part for sustainability.    What is an eco-friendly menu? An eco-friendly menu minimises the negative effect your cooking has on the environment. Consider the distance […]

Aussies love their specialty pizzas. Gluten-free, wholemeal, low-carb and gourmet options are rising in demand. The latest research by IBIS shows customers are willing to pay a premium for a great vegan pizza over the traditional ham and pineapple. Traditional pizzas are not only left behind, but are having to compete on price. To keep […]

When deciding to purchase a new combi you want to consider the improvements the commercial kitchen equipment will make to your kitchen.

An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

The Australian Pizza Industry has experienced considerable change over the past 5 years, with many operators struggling to keep up with the changing nature of the market.

It’s here. The most beloved and widely celebrated day of the year is finally here. Happy International Burger Day everyone!!!!

It’s safe to say that Frymaster knows a thing or two about a great commercial deep fryer.

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

Trends in dining come and go, but there are certain constants in food service that remain unchanged.

If there is one bill that restaurant and cafe owners know will be reasonably high each month, it’s the electricity bill. As the need for new store fixtures, menu boards and kitchen equipment grows, it isn’t always easy to determine where savings can be made.