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How to create a sustainable restaurant menu

August 25, 2022

Aussies are more environmentally aware than ever before. So much so that they are willing to dine in favour of the planet. Restaurants can capitalise on this while doing their part for sustainability.    What is an eco-friendly menu? An eco-friendly menu minimises the negative effect your cooking has on the environment. Consider the distance […]

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5 Essential products pizza stores can’t live without

October 29, 2021

Aussies love their specialty pizzas. Gluten-free, wholemeal, low-carb and gourmet options are rising in demand. The latest research by IBIS shows customers are willing to pay a premium for a great vegan pizza over the traditional ham and pineapple. Traditional pizzas are not only left behind, but are having to compete on price. To keep […]

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Six smart ways a combi like RATIONAL improves a commercial kitchen

September 15, 2021

When deciding to purchase a new combi you want to consider the improvements the commercial kitchen equipment will make to your kitchen.

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The Commercial Kitchen equipment essential guide

July 7, 2021

An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

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Want to know the ROI on your pizza oven?

December 11, 2019

The Australian Pizza Industry has experienced considerable change over the past 5 years, with many operators struggling to keep up with the changing nature of the market.

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The top secret ingredients behind Australia’s best burgers

May 28, 2019

It’s here. The most beloved and widely celebrated day of the year is finally here. Happy International Burger Day everyone!!!!

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Efficiency and Frymaster’s Footprint Pro System

January 29, 2019

It’s safe to say that Frymaster knows a thing or two about a great commercial deep fryer.

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What are the benefits of deep frying food?

November 13, 2018

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

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Introducing the Menumaster MRX Xpress IQ™: the smallest, fastest and smartest speed oven on offer

September 24, 2018

Trends in dining come and go, but there are certain constants in food service that remain unchanged.

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Tips for buying an energy efficient deep fryer

July 7, 2018

If there is one bill that restaurant and cafe owners know will be reasonably high each month, it’s the electricity bill. As the need for new store fixtures, menu boards and kitchen equipment grows, it isn’t always easy to determine where savings can be made.

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