Stop using takeaway containers for your herbs, blended spices and mise en place. Cambro’s new half litre and one litre sealable containers are the perfect, sustainable alternative. These commercial food grade, reusable containers will save you money, reduce landfill and keep your ingredients fresher for longer. For a limited time only, Comcater are offering FREE […]
February 21, 2023
February 16, 2023
FreshPro Camsquares are the latest innovation from Cambro to fire up the Australian food scene. After consulting with chefs about what they wanted in a food storage solution, Cambro designed FreshPro. Containers with practical features for the busy commercial kitchen environment. The results not only keep food fresher for longer, but improve efficiency in the […]
October 21, 2022
Perth gourmet grocer Malibu Fresh Essentials stocks everything from fresh fruit and veg to ready-to-go prepared meals. Hearty warming stews, succulent roasts and sweet cakes are all freshly made on the premises. Malibu Fresh has been a Perth institution since 2000. But it was only recently they contacted Comcater for a more efficient way of […]
October 15, 2022
Sneakies Kitchen in Sydney’s Homebush serve burgers, pasta and pizza fast and fresh. They have a strong local following amongst the Western Sydney crowd. Most days, the restaurant can go from being quiet to 50 hungry regulars within 20 minutes. On Friday nights Sneakies can do between 300 to 400 covers. Toasted burger buns, […]
October 13, 2022
The Three Blue Ducks opened their seventh restaurant recently amongst the sand and sun in URBNSURF, Melbourne. In between catching a wave, surfers enjoy sustainable, local produce that also caters for vegans, vegetarians and those that are gluten or dairy intolerant. “What we’ve decided to do with business is adopt the same attitudes that we […]
October 12, 2022
The Pantry in Melbourne started 30 years ago in a little milk bar on Church street in Brighton. Since then, it has slowly bought each shop on the block to now be five times the size, sitting 250 people. “There’s a bit of a running joke around here that we’re taking over church street,” says […]
October 5, 2022
Hinchcliff House in Sydney’s historic Circular Quay is the perfect combination of colonial Sydney charm and modern technology. Set on four floors of an 1860s woolshed, the original raw sandstone and brickwork have been preserved while seamlessly incorporating modern commercial kitchen technology. Hinchcliff House seats 455 customers, with 40 chefs in the three kitchens. The […]
August 31, 2022
The University Club of WA is a high paced environment, serving academics and post-graduate students on the run. The Club Café & Bar offers casual dining, overlooking the historic Arts buildings and beautiful Matilda Bay in Perth. They offer an extensive à la carte menu and delicious daily specials. Some of Perth’s brightest students enjoy […]
August 25, 2022
Aussies are more environmentally aware than ever before. So much so that they are willing to dine in favour of the planet. Restaurants can capitalise on this while doing their part for sustainability. What is an eco-friendly menu? An eco-friendly menu minimises the negative effect your cooking has on the environment. Consider the distance […]
August 19, 2022
Sneakies Kitchen in Sydney’s Homebush serve burgers, pasta and pizza fast and fresh. They have a strong local following amongst the Western Sydney crowd. Most days, the restaurant can go from being quiet to 50 hungry regulars within 20 minutes. On Friday nights Sneakies can do between 300 to 400 covers. Toasted burger buns, crispy […]