Cooking sustainably is not only good for the environment. Eco-friendly commercial cooking appliances save time, money and labour. Smart appliances in fast food restaurants are saving on the cost of oil through advanced filtration methods. Dishwashers in aged care facilities are saving water and detergent. Restaurants are saving on labour with pre-programmed smart ovens.   […]

Olive and Angelo’s is an authentic Italian restaurant in the heart of sunny Brisbane. Parsley, rosemary and chilies grow in their garden courtyard amongst the 140 seated patrons. They rely on quality, fresh ingredients for their seasonal menu. Pizzas are cooked in the traditional Neapolitan style, with the dough aged for a minimum of 48 […]

Opening a cafe or restaurant in Australia maybe your lifelong dream. But, it’s more than simply preparing a tasty meal. You’ll need to deal with customers, suppliers and the bank. For real success, you’ll need to research the current market. If you’re a barista or a chef, you’ll need to either get marketing and business […]

When deciding to purchase a new combi you want to consider the improvements the commercial kitchen equipment will make to your kitchen.

An effective and functional commercial kitchen starts with the right equipment. Don’t make do with what you’ve got. Investing in the correct equipment will save you money and time now and into the future.

  Customer service can make or break your establishment. Instagram worthy decor, a fantastic view or a craving for a delicious meal may get them in the door. But, if the service is poor, chances are they won’t return. Even worse, they’ll tell their friends.

The hospitality industry is still bearing the brunt of the pandemic. Cafes and restaurants in the city are suffering a double whammy. With people now working part of the week from home, CBDs around the country are a lot quieter than they would like. The 2021-22 Budget thankfully reflects these challenges for the industry.

Taking a proactive approach when shopping for a new commercial dishwasher can not only have a strong impact to the business’s bottom line but also its environmental footprint.  We all know that sustainability, automation and cost control are key issues within commercial catering establishments and Comenda are leading the charge by developing energy efficient, powerful […]

iVario Pro by RATIONAL. The new performance class for the professional kitchen. The iVario Pro sets new standards for the professional kitchen. The cooking system, which works with contact heat, impresses with intelligent functions and consumes 40% less energy than conventional bratt pans and kettles. Although connected loads have been reduced compared to the predecessor […]

As COVID restrictions ease and restaurants prepare to resume operations there are many factors that were once the norm that will need to be reconsidered and altered. We have prepared an easy-to-follow Reopening Checklist focusing on health and safety inside your restaurant, as well as some additional measures that may need to be implemented if […]