Rockpool Aged Care in Queensland is a family run and owned business. They strive to lead the industry in creating a nurturing environment for residents and staff. Residents live their best life, and staff receive the training and support they need. Aged care food services with a focus on sustainability Rockpool’s facility in Morayfield in […]

The Seasonal Brewing in Perth is a pub that prides itself on its beer and food. During a time of staff shortages, the team in the kitchen is bucking the trend. The seven chefs and three kitchen hands are close and have a good working relationship. This may be partly due to the pub’s values. […]

Aussies are more environmentally aware than ever before. So much so that they are willing to dine in favour of the planet. Restaurants can capitalise on this while doing their part for sustainability.    What is an eco-friendly menu? An eco-friendly menu minimises the negative effect your cooking has on the environment. Consider the distance […]

Cooking sustainably is not only good for the environment. Eco-friendly commercial cooking appliances save time, money and labour. Smart appliances in fast food restaurants are saving on the cost of oil through advanced filtration methods. Dishwashers in aged care facilities are saving water and detergent. Restaurants are saving on labour with pre-programmed smart ovens.   […]

Taking a proactive approach when shopping for a new commercial dishwasher can not only have a strong impact to the business’s bottom line but also its environmental footprint.  We all know that sustainability, automation and cost control are key issues within commercial catering establishments and Comenda are leading the charge by developing energy efficient, powerful […]