Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years.
Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years.
With 1 in every 2 Australian aged care resident suffering from malnutrition*, it’s essential that your aged care cooks are capable of delivering a high-quality food service menu.
For the past 40 years, Comcater has been dedicated to delivering quality and innovative commercial kitchen equipment to the Australian Foodservice industry.
The Health Inspector arrives – what now?
If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while.
With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.