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The 2019 foodservice industry: your complete survival guide

December 11, 2018

Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years. 

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How to turn your aged care cooks into world class chefs

December 1, 2018

With 1 in every 2 Australian aged care resident suffering from malnutrition*, it’s essential that your aged care cooks are capable of delivering a high-quality food service menu.

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Introducing the new Trueheat RC Series, a range for the Australian Restaurant and Cafe industry

November 13, 2018

For the past 40 years, Comcater has been dedicated to delivering quality and innovative commercial kitchen equipment to the Australian Foodservice industry.

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What are the benefits of deep frying food?

If you were to ask someone to describe deep fried food, it’s likely they’ll say “tasty, but unhealthy”. This is a fair assumption, deep fried food is widely considered to be something we should only have once in a while. 

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Summer served three ways on St Kilda’s Foreshore

October 31, 2018

With three different venues all operating from the one site, it’s never been easier to enjoy St Kilda’s foreshore for a summer feed.

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