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How to combat dehydration in Long Term Care

April 27, 2018

Dehydration is one of the most common conditions among senior citizens.

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Playing with fire at Mr. G’s Bar & Grill

April 16, 2018

Located on the ground floor of Double Bays exclusive Inter-Continental Hotel sits the latest venture for the Gallagher Hotel Group, Mr G’s.

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How to bake the best Hot Cross Buns in your RATIONAL

April 6, 2018

RATIONAL Chef Peter Kelly gives you his secret recipe for making the most eggcellent (see what we did there?) Hot Cross Buns in your RATIONAL SelfCookingCenter combi oven. 

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Speed ovens – bringing new pace to the kitchen

One of the core ingredients of cafes and restaurants is speed. In fact, the entire customer experience can be shattered by long wait times, no matter how impressive your food offering is.

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“Ice making is our passion”: an interview with Brema’s Alessandro Maroli

March 29, 2018

BREMA has been specialising in ice making for over 30 years. The company was founded by Cesare Maroli near Milan in 1985 and over the years has continued to design and manufacture commercial ice maker equipment to the highest quality standards, using the best materials, practices and the most advanced technologies.

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How to choose the right music to enhance your customer’s dining experience

March 27, 2018

Whether you run a fine dining restaurant, a busy inner city café or a country town bakery, the music you choose (or don’t choose) to play will impact the overall dining experience for your guests.

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