Perfectly positioned at the Paris end of Collins Street Melbourne, Philippe Mauchel’s latest venture combines classic French cuisine with trending cooking techniques.

As the baby boomer generation continues to move into and towards retirement, there are several sectors that see their services in greater demand.

As customers get more and more time-poor, it’s vital that commercial cooking businesses take their services to the people. Yes, in recent times, there has been an advent of concepts such as pop-up restaurants and food trucks where customers get a taster of the food on offer from a restaurant.

Mibrasa charcoal ovens take all the great taste and rustic techniques of traditional charcoal cooking, and transform the process into something more manageable for a commercial kitchen.

It’s fair to say that blenders take plenty of the strain across bars and restaurants in Australia, particularly over the summer months. When the drink orders flow in, you need blenders that you trust to work time after time to the highest possible standard.

If you’re keeping up with the hottest trends in food in recent years, you’ll know that we’ve been stealing from our foreign friends for years.