One of the things that makes Comenda commercial range of glasswashers and commercial dishwashers such a great brand for any business in the food industry is the absolutely immense range of different options to be found within the company’s product portfolio.

One of the biggest trends in the food industry over recent years has been an increased focus on sustainability. 

The festive period is understandably a pretty hectic time for both cafes and restaurants. 

Whether it is purchasing new commercial kitchen equipment, redesigning your venue or researching changing consumer tastes, capital expenditures (or CAPEX) account for a big chunk of your budget.

Since 2015, “pop-up” restaurants have consistently been referred to as the restaurant industry’s hottest new trend, with ventures such as the Surry Hills In-N-Out Burger pop-up seeing burgers sold out before doors were even opened. 

Once regarded only suitable for large production kitchens we explore how any sized kitchen can save time, money and resources through incorporating blast chilling to their operations.