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How Knafeh turned a shipping container and a family recipe into a global foodie trend

December 5, 2017

It is no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck would not make the impact he needed for his unique bakery concept.

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Why every kitchen should have a charcoal oven

December 4, 2017

Humans have been cooking food over charcoal for thousands of years, and it’s not hard to see why. 

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Commercial vs. Domestic: Looking to replace your microwave?

The product of an unexpected discovery by engineer Percy Spencer back in the 1940s, the microwave oven has become a mainstay in innumerous homes around the world.

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Why every restaurateur should be open to an open kitchen

November 5, 2017

One of the biggest food revolutions of the twenty first century has been the increased importance of transparency. 

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Why every large venue or big event needs a Mibrasa charcoal oven

It’s always exciting for the team at Comcater when we get to add a new brand to our inventory.

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How to serve the masses without compromising on taste

October 5, 2017

When it comes to large scale catering, the quality of the food served has much to do with how it’s prepared, but even more to do with how it’s held before service. 

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