Located on the ground level of a high-rise apartment block in Sydney’s inner east suburb of Zetland, Chef Mark Jensen and business partners Joel Kapz and Joe Ward have created a Rocky Mountain themed chalet style eatery called Salmon & Bear, which serves delicious seafood cooked over charcoal alongside traditional fish shop favourites. “This is […]
Santa Monica
The team behind the Bellezza Group has helped transform the café and food scene in Brisbane delivering a string of establishments including Bar Pacino, Bellezza Espresso Bar, Espresso Veloce, 11th Hour Catering, Short Street Espresso, Chocolate Soldier, Punch Espresso Bar and Café Pacino. Comprising of father and son duo Jimmy and Giuseppe and cousin James […]
Dinner By Heston
Born in a small town in Dorsett, England, Chef Ashley Palmer-Watts began his culinary career like many others: working for a local restaurant at 13 years old. Ashley joined Blumenthal at The Fat Duck in 1999, moving up the ranks to sous chef in 2001, and becoming head chef two years after that. Today, he […]
Cicerello’s
Cicerello’s has been an iconic Fremantle eatery since its founding in 1903, offering the best of the port’s amazing seafood selection. In 1996 Nick Unmack and his father Tony along with Henry Liacos bought Cicerello’s from its original owners. Together, they renovated the humble sized shack and made it two stories high whilst maintaining its […]
Wickens, Royal Mail Hotel
After a year of construction and renovations, The Royal Mail Hotel Executive Chef Robin Wickens and his team have unveiled a completely new restaurant – Wickens at the Royal Mail Hotel. Built on a new site on the property the dining room has been designed to create a strong connection between the land and the […]
My Vicino
Owned and operated by Joe Tallarida, My Vicino is a local neighbourhood espresso bar that serves amazing coffee, all day breakfast and lunch by day then transforms into an Italian street food eatery by night. For Joe, his dream was to create a place that reminded him of his childhood; a dream that became a […]
Hopscotch
Owned and operated by the Publican Group (who own 12 bars and restaurants across Melbourne and Perth), Hopscotch is a funky beer bar and restaurant located on Melbourne’s vibrant Southbank promenade. The kitchen is led by the Publican Group National Executive Chef Talina Manzies. Originally from Perth, Talina now calls Melbourne home and Hopscotch was […]
Beachside Pavilion
Beachside Pavilion is a contemporary, relaxed and has a nautical beach-themed. With an emphasis on great service, quality food and specialising in fresh sustainable seafood Beachside Pavilion serves hundreds of freshly shucked oysters and the seafood display showcases the freshness and quality of seafood on offer. “Fresh seafood is a big hero on the menu […]
Jackson & Co
“I’m a big believer in Ballarat. I love the town, and want to see it grow” explains Brian Taylor, Director of Ballarat Hotel, Jackson & Co. Breathing new life into this historical town, Jackson & Co opened after extensive renovations in early 2013 to a roaring trade. A firm favourite with the locals, Jackson & […]
Mr Wong
Back in 2012, Executive Chef Dan Hong was once again given the opportunity to open up a new Merivale restaurant in a prime inner city Sydney location. Dan’s newest venture Mr Wong is tucked away in Bridge Lane in the heart of Sydney, the laneway once crowded with party goers of the former Tank Night […]