Comcater can help you create the taste your customers crave. BBQ, grill and smoke without leaving the comfort of your kitchen. Cooking with coals is now under your control, thanks to the latest innovations in charcoal cooking. Heat embers to the temperature you need for succulent meat. Control air flow for consistent smoked fish. Sear vegetables and chicken to perfection.
Our premium grills combine the latest technology with the natural, earthy taste of charcoal.
Modern solutions with primitive flavour.
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HMB-110-REDEnhance natural flavours and bring your food to life by cooking over hot coals. This Mibrasa commercial charcoal oven sits on top of a workbench and can produce 100kg of succulent food per hour using only 18kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.
This commercial charcoal oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa charcoal oven.
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HMB-160-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa oven sits on top of a workbench and can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-75-REDEnhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa HMB 75 sits on top of a workbench and can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for a full service and minimise wastage by controlling the heat output through air vents.
The Mibrasa HMB 75 comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AB-110-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa charcoal grill oven can produce 100kg of succulent food per hour using only 18kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa charcoal grill oven combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.
The naturally heated holding cupboard can also hot hold meals. Perfect for resting meat or getting ready for service.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AB-160-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa charcoal oven and grill can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.
The naturally heated holding cupboard can also hot hold meals. Perfect for resting meat or getting ready for service.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AB-75-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa charcoal oven can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.
The naturally heated holding cupboard can also hot hold meals. Perfect for resting meat or getting ready for service.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AB-SB-110-REDEnhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa oven can produce 100kg of succulent food per hour using only 18kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AB-SB-160-REDEnhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa charcoal BBQ oven can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa charcoal BBQ oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard can also hold meals between 50 degrees C and 70 degrees C.
The charcoal BBQ oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AB-SB-75-REDEnhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa oven can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The commercial charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa commercial charcoal oven and grill comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AC-110-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa commercial charcoal BBQ can produce 100kg of succulent food per hour using only 18kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa commercial charcoal BBQ oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AC-160-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa industrial charcoal oven can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa industrial charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AC-75-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa restaurant charcoal oven can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with this durable and efficient restaurant charcoal oven.
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HMB-MINI-REDEnhance natural flavours and bring your food to life by cooking over hot coals. This mini Mibrasa oven sits on top of a workbench and can produce 25kg of succulent food per hour using only 7kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The mini Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 35 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the mini Mibrasa oven.
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HMB-SB-110-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa commercial BBQ oven can produce 100kg of succulent food per hour using only 18kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the BBQ grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The commercial BBQ oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.
The Mibrasa BBQ comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa commercial BBQ oven.
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HMB-SB-160-REDEnhance natural flavours and bring your food to life cooking over hot coals. This Mibrasa charcoal barbecue grill sits on top of a workbench and can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output of the charcoal barbecue grill.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-SB-75-REDEnhance natural flavours and bring your food to life by cooking over hot coals. This Mibrasa commercial barbeque oven sits on top of a workbench and can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa commercial barbeque oven.
- operational design made with steel of the highest resilience
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PARRILLA1000Barbeque meat with a smoky, unique flavour. This traditional Argentinian Parrilla grill can slow cook succulent meats, sear thick steaks or rest beef ribs, simply by raising or lowering the grill.
The ergonomically designed wheel handle allows you to raise or lower the Parrilla grill effortlessly, to achieve the flavour you’re after. The grill height has a range of 350mm, allowing you to sear, slow cook with a smoky flavour or rest meat while staying warm.
Grease drops through the hot bricks to a grease tray, preventing flare-ups and avoiding burns.
Cook efficiently with fire with the Mibrasa Parrilla.
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PARRILLA2000Barbeque meat with a smoky, unique flavour. This commercial charcoal grill is a traditional Argentinian grill that can slow cook succulent meats, sear thick steaks or rest beef ribs, simply by raising or lowering the grill.
The ergonomically designed wheel handle allows you to raise or lower the grill effortlessly, to achieve the flavour you’re after. The grill height has a range of 350mm, allowing you to sear, slow cook with a smoky flavour or rest meat while staying warm.
Grease drops through the hot bricks to a grease tray, preventing flare-ups and avoiding burns.
Cook efficiently with fire with this durable and efficient Mibrasa commercial charcoal grill.
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RM115Barbeque meat, fish or vegetables over hot coal. The Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.
With a cooking surface of 950 mm x 250 mm, the RM115 is ideal for larger bars or restaurants.
Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.
The three tiers allow you to sear, cook or hold.
The Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.