Charcoal Ovens

Enhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa oven sits on top of a workbench and can produce 120kg of succulent food per hour using only 20kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.

The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the Mibrasa oven.

Enhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa HMB 75 sits on top of a workbench and can produce 70kg of succulent food per hour using only 13kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for a full service and minimise wastage by controlling the heat output through air vents.

The Mibrasa HMB 75 comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the Mibrasa oven.

Enhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa charcoal grill oven can produce 100kg of succulent food per hour using only 18kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The Mibrasa charcoal grill oven combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.

The naturally heated holding cupboard can also hot hold meals. Perfect for resting meat or getting ready for service.

The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the Mibrasa oven.

Enhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa charcoal BBQ oven can produce 120kg of succulent food per hour using only 20kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The Mibrasa charcoal BBQ oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.

The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard can also hold meals between 50 degrees C and 70 degrees C.

The charcoal BBQ oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the Mibrasa oven.

Enhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa restaurant charcoal oven can produce 70kg of succulent food per hour using only 13kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.

The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.

The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with this durable and efficient restaurant charcoal oven.

Enhance natural flavours and bring your food to life by cooking over hot coals. This mini Mibrasa oven sits on top of a workbench and can produce 25kg of succulent food per hour using only 7kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The mini Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 35 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.

The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the mini Mibrasa oven.

Enhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa commercial BBQ oven can produce 100kg of succulent food per hour using only 18kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the BBQ grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The commercial BBQ oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.

The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.

The Mibrasa BBQ comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the Mibrasa commercial BBQ oven.