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RM115Barbeque meat, fish or vegetables over hot coal. The Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.
With a cooking surface of 950 mm x 250 mm, the RM115 is ideal for larger bars or restaurants.
Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.
The three tiers allow you to sear, cook or hold.
The Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.
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RM60Barbeque meat, fish or vegetables over hot coal. This commercial Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.
With a cooking surface of 425mm x 250mm, the RM60 is ideal for small bars.
Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.
The three tiers allow you to sear, cook or hold.
This commercial Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.
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RM80Barbeque meat, fish or vegetables over hot coal. The Robatayaki is a commercial charcoal grill, perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.
With a cooking surface of 603mm x 250mm, the RM80 is ideal for small to medium bars or restaurants.
This commercial charcoal grill fires up to 250 degrees C in only 20 minutes. Both durable and sleek, the grill stays cool to the touch with efficient heat transfer to where you need it.
The three tiers allow you to sear, cook or hold.
Ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.
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RMS510TMenumaster Microwave Oven Light Duty Stainless Steel Interior 1000w 240-50-1
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RMSE115Barbeque meat, fish or vegetables over hot coal. The Mibrasa Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.
With a cooking surface of 950mm x 250mm, the RMSE115 is ideal for large bars or restaurants.
The Mibrasa Robatayaki fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.
The three tiers allow you to sear, cook or hold. The ergonomic handle allows you to raise or lower the tiers, achieving the temperature needed.
Ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.
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RMSE60Barbeque meat, fish or vegetables over hot coal. The Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.
With a cooking surface of 425mm x 250mm, the RM60 is ideal for small bars.
The Robatayaki grill fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.
The three tiers allow you to sear, cook or hold. The ergonomic handle allows you to raise or lower the tiers, achieving the temperature needed.
Ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.
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RMSE80Barbeque meat, fish or vegetables over hot coal. The Mibrasa Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.
With a cooking surface of 603mm x 250mm, the RMSE80 is ideal for small to medium bars or restaurants.
The Mibrasa Robatayaki grill fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.
The three tiers allow you to sear, cook or hold. The ergonomic handle allows you to raise or lower the tiers, achieving the temperature needed.
This Mibrasa Robatayaki grill is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.
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S86-NGTrueheat Salamander 860mm NG
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SGL30TR-NG* Cleveland Gas Tilting Bratt Pan 120L Manual Tilt Nat Gas
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SGL40TR-NGBoil, braise, saute and simmer without risking burns or spillage. This gas, floor mounted tilting pan holds 150L or 1280 servings of food. Perfect for caterers, large restaurants and aged care facilities.
The tilting pan cooks, heats and holds products gently. Traditional stock pots heat from the bottom and lose heat up the sides. This kettle heats from all sides from 63 degrees C – 127 degrees C, which is perfect for simmering or boiling. That means there are no hot spots. So, there’s no need to watch or stir the pot. Steam cooks your meals faster, saving you time and energy.
The unit preheats quickly, in only 11 minutes, reaching full capacity from cold to boiling in 60 minutes. This durable tilting pan is made of stainless steel and is easy to clean.
This commercial kettle is safe for any staff member. The anti-splash lip prevents accidental spills and is perfect for soups to chunky stews. The cover lifts easily with the full width handle and spring. Controls are water resistant and the unit design prevents splashes.
This safe, ergonomic tilting pan is a must in any restaurant.
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SR114Dean Economy Electric Fryer 20L 14kw 415.50.3
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TKET12T* Cleveland Twin Electric Tilting Kettle 2x45L No Options Available
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TKET6T* Cleveland Twin Electric Tilting Kettles 2x23L No Options Available
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