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HMB-AB-SB-160-REDEnhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa charcoal BBQ oven can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa charcoal BBQ oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard can also hold meals between 50 degrees C and 70 degrees C.
The charcoal BBQ oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AB-SB-75-REDEnhance natural flavours and bring your food to life cooking over hot coals. The Mibrasa oven can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The commercial charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa commercial charcoal oven and grill comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AC-110-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa commercial charcoal BBQ can produce 100kg of succulent food per hour using only 18kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa commercial charcoal BBQ oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AC-160-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa industrial charcoal oven can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa industrial charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-AC-75-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa restaurant charcoal oven can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with this durable and efficient restaurant charcoal oven.
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HMB-MINI-REDEnhance natural flavours and bring your food to life by cooking over hot coals. This mini Mibrasa oven sits on top of a workbench and can produce 25kg of succulent food per hour using only 7kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The mini Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 35 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the mini Mibrasa oven.
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HMB-SB-110-REDEnhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa commercial BBQ oven can produce 100kg of succulent food per hour using only 18kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the BBQ grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The commercial BBQ oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 110 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.
The Mibrasa BBQ comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa commercial BBQ oven.
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HMB-SB-160-REDEnhance natural flavours and bring your food to life cooking over hot coals. This Mibrasa charcoal barbecue grill sits on top of a workbench and can produce 120kg of succulent food per hour using only 20kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output of the charcoal barbecue grill.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa oven.
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HMB-SB-75-REDEnhance natural flavours and bring your food to life by cooking over hot coals. This Mibrasa commercial barbeque oven sits on top of a workbench and can produce 70kg of succulent food per hour using only 13kg of charcoal per day.
Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.
The Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 75 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.
The 40 degrees C heating rack can bring meat to temperature and is perfect for keeping ingredients warm.
The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.
Create deep rich flavour over hot coals with the Mibrasa commercial barbeque oven.
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ICC101RATIONAL iCombi Classic – 10-1×1 GN Tray Electric – 3NAC 415V – 20.2Kw
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ICC101G-NGRATIONAL iCombi Classic – 10 -1×1 GN Tray Natural Gas – 88MJ – 1NAC 240V
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ICC102RATIONAL iCombi Classic – 10-2×1 GN Tray Electric – 3NAC 415V – 39.9Kw
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ICC102G-NGRATIONAL iCombi Classic – 10-2×1 GN Tray Natural Gas – 160MJ – 1NAC 240V
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ICC201RATIONAL iCombi Classic – 20-1×1 GN Tray Electric – 3NAC 415V – 40.2Kw
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ICC201G-NGRATIONAL iCombi Classic – 20-1×1 GN Tray Natural Gas – 168MJ – 1NAC 240V
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ICC202RATIONAL iCombi Classic – 20-2×1 GN Tray Electric 3NAC – 415V – 67.9Kw
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ICC202G-NGRATIONAL iCombi Classic – 20-2×1 GN Tray Natural Gas – 320MJ – 1NAC 240V
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ICC61RATIONAL iCombi Classic – 6-1×1 GN Tray Electric – 3NAC 415V – 11.2Kw
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ICC61G-NGRATIONAL iCombi Classic – 6-1×1 GN Tray Natural Gas – 52MJ – 1NAC 240V
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ICC62RATIONAL iCombi Classic – 6-2×1 GN Tray Electric 3NAC 415V 24.2Kw