V5.20

Plan and organise your menu in advance, while making use of out of season produce. This five tray Tecnomac blast chiller is designed to improve your work flow and quality of your product.

This commercial ice cream maker freezes 12 kg of product in 240 minutes and chills all types of food products up to 20 kg in 90 minutes. Create creamy ice cream without micro air-bubbles or ice-crystals with the ice cream shock freezer feature. The dedicated ice cream cycle can run non stop at -45 degrees C, quickly freezing ice cream and gelato. This versatile unit has four different cycles for blast chilling and four cycles for shock freezing.

This blast chiller uses hot gas defrost, which saves you energy. The user-friendly soft touch control panel can be used confidently by any staff member. The accurate core probe automatically controls the length of the blast chilling cycle.

Upload programs or store data for compliance easily on USB.

Reduce food waste, increase efficiency, and serve out-of-season produce whenever you choose with this versatile commercial ice cream maker.

SKU: V5.20
Category:
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Features

  • Built-in USB drive for HACCP data download as standard
  • 20kg chilled in 90min, 12kg frozen in 240min
  • Dimensions: 840W x 770D x 900H mm
  • Capacity: 5 x GN 1/1 food pans or 600 x 400mm
  • Power supply: 230V / 1NAC / 50HZ / 7.5A

Benefits

  • New soft touch control panel: intuitive and extremely easy to use
  • Core probe automatically controls the length of the blast chilling cycle
  • Dedicated icecream cycle, non-stop -45 degrees C program to quickly freeze icecream and gelato
  • Dynamic Frost Control algorithm limits the formation of the ice during chilling for better results
  • Ensure your venue is HACCP compliant with easy to use USB data downloads

 

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