HMB-AB-110-RED

Enhance natural flavours and bring your food to life by cooking over hot coals. This mini Mibrasa oven sits on top of a workbench and can produce 25kg of succulent food per hour using only 7kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The mini Mibrasa oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 35 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output through air vents.

The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the mini Mibrasa oven.

Enhance natural flavours and bring your food to life by cooking over hot coals. The Mibrasa industrial charcoal oven can produce 120kg of succulent food per hour using only 20kg of charcoal per day.

Michelin chefs and food van cooks can easily deliver amazing, consistent results by managing the grill’s airflow. Simply control the heat from the hot embers while cooking meat, fish or vegetables.

The Mibrasa industrial charcoal oven and grill combination cooks faster and cleaner than open grills. It also uses 40 percent less charcoal. Easily serve 160 diners. Cook food between 250 degrees C and 350 degrees C for an entire service and minimise wastage by controlling the heat output.

The top heating rack can bring meat to temperature and is perfect for keeping ingredients warm. The naturally heated holding cupboard below can also hold meals between 50 degrees C and 70 degrees C.

The Mibrasa oven comes with a grill, a set of tongs, a poker, an ash shovel and a grill brush. All made of stainless steel.

Create deep rich flavour over hot coals with the Mibrasa oven.