Name: RM80
SKU: RM80
Availability: OutOfStock

Barbeque meat, fish or vegetables over hot coal. This commercial Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 425mm x 250mm, the RM60 is ideal for small bars.

Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold.

This commercial Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.

RM60

Barbeque meat, fish or vegetables over hot coal. The Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 425mm x 250mm, the RM60 is ideal for small bars.

The Robatayaki grill fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold. The ergonomic handle allows you to raise or lower the tiers, achieving the temperature needed.

Ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.

RMSE60

Barbeque meat, fish or vegetables over hot coal. The Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 950 mm x 250 mm, the RM115 is ideal for larger bars or restaurants.

Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold.

The Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.

RM115

Barbeque meat, fish or vegetables over hot coal. The Mibrasa Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 603mm x 250mm, the RMSE80 is ideal for small to medium bars or restaurants.

The Mibrasa Robatayaki grill fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold. The ergonomic handle allows you to raise or lower the tiers, achieving the temperature needed.

This Mibrasa Robatayaki grill is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.

RMSE80

RM80

RM80

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RM80

RM80

Features

Benefits

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Barbeque meat, fish or vegetables over hot coal. This commercial Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 425mm x 250mm, the RM60 is ideal for small bars.

Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold.

This commercial Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.

Barbeque meat, fish or vegetables over hot coal. The Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 425mm x 250mm, the RM60 is ideal for small bars.

The Robatayaki grill fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold. The ergonomic handle allows you to raise or lower the tiers, achieving the temperature needed.

Ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.

Barbeque meat, fish or vegetables over hot coal. The Robatayaki is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 950 mm x 250 mm, the RM115 is ideal for larger bars or restaurants.

Fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold.

The Robatayaki is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.

Barbeque meat, fish or vegetables over hot coal. The Mibrasa Robatayaki grill is perfect for Japanese or tapas commercial kitchens. The practical and durable design allows chefs to cook produce from either side.

With a cooking surface of 603mm x 250mm, the RMSE80 is ideal for small to medium bars or restaurants.

The Mibrasa Robatayaki grill fires up to 250 degrees C in only 20 minutes. This durable and sleek grill stays cool to the touch, with efficient heat transfer to where you need it.

The three tiers allow you to sear, cook or hold. The ergonomic handle allows you to raise or lower the tiers, achieving the temperature needed.

This Mibrasa Robatayaki grill is ideal for an open kitchen or for chefs to cook in front of diners with the drama of fire and smoke.