AU112004

$46,408.73 GST inc.

The Joni 100L EasyMobile kettle is ideal commercial catering equipment for cooking large meals in rented or temporary venues. The four stable legs on casters and 400mm tilt makes it perfect for cooking and transporting food safely without the need for bolting the kettle to the floor.

This efficient kettle heats to one bar of atmospheric pressure, which is 120 degrees C. The kettle heats to the temperature of the food required, improving efficiency and food safety. Heating is variable using a simple electromechanical dial, so you can change the temperature while cooking.

The cold water tap fills the kettle without risking stress or strain on staff. The safe, gas spring, stainless steel lid resists heating and is also ergonomic. Cleaning is easy with the hand shower hose.

The ergonomic electric tilt function empties the kettle quickly, easily and safely.

Comcater can help you with commercial catering equipment. Cook large volumes of food efficiently and safely with the Joni EasyMobile Kettle.

Out of stock

SKU: AU112004
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Features

  • 100L kettle capacity supplied on an integrated stainless steel stand with castors
  • A kettle bowl made from strong sheet material without any joints or screws around the food maximises hygiene and durability
  • Adjustable, upright control panel makes operating the kettle more ergonomic and enables the display to be read from a distance
  • Error codes makes servicing easier and faster. Common user errors are also indicated
  • A greater tilt height is more ergonomic and enables easier serving and cleaning

Benefits

  • WaterLevelAutomatic control system ensures that the water level in the kettle?s steam generator is always correct
  • Water flow meter offers electronic metering of the quantity of water that is added to the kettle in litres to one decimal place for guaranteed accuracy
  • Water refilling with a drip free spout makes cleaning easier and reduces water spillage on the floor
  • Etched litre markings in the kettle bowl provides easy reference to the volume of product being cooked
  • Joni kettles reduce manual handling, maximise productivity and decreases OH&S risks

 

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