2504-1
2504-1
2504-1
2504-1

2504-1

Cook perfect pizzas, garlic bread, focaccias and even fish with minimal supervision with this user friendly, Lincoln pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza.

Simply place your menu item at one end of the conveyor belt. Four pre-set menu options make this oven easy for any staff member to operate.

Air Impingement technology cooks food two to four times faster than conventional ovens. Each deck of this countertop pizza oven can produce 48 x 8″ pizzas per hour.

Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.

The direct drive motor directly powers the drive roller of the conveyor which is an efficient use of energy. No gearbox is required, reducing parts to fix.

As your business grows, simply stack two ovens on top of each other, saving space.

Reduce operating costs, improve production flow and produce high quality, consistent pizzas every time in this reliable Lincoln pizza oven.

SKU: 2504-1
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Features

  • Features a 1270mm long split conveyor belt, 508mm long baking chamber & a stainless steel body
  • Reversible conveyor belt, adjustable speed from 30 sec - 15min plus 4 pre-set menu options
  • Stackable up to two ovens high for maximum outputs through minimal space requirements
  • Intuitive control panel with a digital temperature display provides simple, consistent operation

Benefits

  • Air Impingement technology cooks food 2-4 times faster than conventional ovens
  • No ventilation means cheaper installation and running costs
  • Uniform cooking/heating of food
  • Pre-set menu options provides a 'simple-to-operate' end-user experience with consistent throughput
  • Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs