Features
- Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
- 121°-316°C temperature range with adjustable cooking time from 1-30 minutes
- Front-loading access door & digital control panel for ease of use
- Stackable up to two ovens high for maximum outputs through minimal space requirements
- Electric model
Benefits
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
- Front removable fingers and side removable belt for easy cleaning
- Improved product flow during cooking reduces operation costs
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
