Boil, braise, saute and simmer without risking burns or spillage. This gas, floor mounted tilting pan holds 150L or 1280 servings of food. Perfect for caterers, large restaurants and aged care facilities.
The tilting pan cooks, heats and holds products gently. Traditional stock pots heat from the bottom and lose heat up the sides. This kettle heats from all sides from 63 degrees C – 127 degrees C, which is perfect for simmering or boiling. That means there are no hot spots. So, there’s no need to watch or stir the pot. Steam cooks your meals faster, saving you time and energy.
The unit preheats quickly, in only 11 minutes, reaching full capacity from cold to boiling in 60 minutes. This durable tilting pan is made of stainless steel and is easy to clean.
This commercial kettle is safe for any staff member. The anti-splash lip prevents accidental spills and is perfect for soups to chunky stews. The cover lifts easily with the full width handle and spring. Controls are water resistant and the unit design prevents splashes.
This safe, ergonomic tilting pan is a must in any restaurant.
SGL40TR-NG
